Experience the popular nut butter making and original topping arrangement at the Grand Food Hall

Workshop image

Menu contents: You will experience making peanut butter and almond butter, which are popular standard items at the Grand Food Hall.
We will prepare several types of toppings for the event only, so you can enjoy making delicious nut butters full of originality.

Workshop management company: Grand Food Hall (Roppongi location)

Date and time: Thursday, August 10th
①14:00～15:00
②16:00～17:00

Venue: grand food hall
[Roppongi Hills HILLSIDE B2F]
* Click here for access

Entry fee: 3,500 yen (tax included)

Maximum number of participants: 5 people each time

Eligible ages: 3 years old to 6th grade

Parent/guardian accompaniment: Preschool children are recommended to be accompanied by a guardian.

Support in English: None

Things to prepare: The following items are required for the workshop.
Please prepare the necessary items in advance and bring them to the venue.

・If you like, oil-based color pens, stickers, etc.

Remarks: Please refrain from those who have allergies (nuts).

Category: Life

Notes: See this page for the “Points of Note” and “Frequently-asked Questions” regarding the workshop.
Please review the “Points of Note” before you apply.

Inquiries: Visit this page if you need to inquire further about the workshop.

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1st recruitment period

July 17 (Mon/Holiday) 10:00 - July 19 (Wed) 23:59

2nd recruitment period

July 31st (Monday) 10:00 - August 2nd (Wednesday) 23:59