Making fresh spring rolls with a Vietnamese chef

Overview
I'll teach you how to make beautiful spring rolls and arrange the ingredients in a way that you can easily do at home in Japan!
After you've made it, enjoy it with steamed chicken pho (ho ga) or lotus tea. If you have any questions about Vietnam, feel free to ask the chef!

*Please wear gloves when cooking.
*The content of this event may be changed without prior notice.
*Children are welcome to participate.
*If the number of applicants falls below two, the event may be canceled.
Organizer
Nha Vietnam
Date and time
Saturday, October 10, 2026 11:00-12:00
Venue
Inside the "Nha Vietnam" store on the 3rd floor Mori Tower

Please see this page for the map.
Entry fee
2,500 yen per person (tax included)
Maximum number of participants
10 people
Application Deadline
Until October 4, 2026 (Sunday) 21:00
Inquiries
Nha Vietnam 03-6206-7755

For workshop Q&A, please see this page.
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