LE CAFÉ LA BOUTIQUE de Joël Robuchon × La vine'e Taste of Spring

Menu contents
Following the success of the previous event, Le Cafe La Boutique de Joël Robuchon and French wine specialist La Vigne are collaborating once again for a dinner event.
On the day, La Vigne will be offering wines selected to go with the one-day-only meal made with seasonal ingredients.
This is an event where you can enjoy a special pairing through explanations of the dishes by the chef and introductions of the wines by the sommelier.
This is recommended not only for wine lovers, but also for those who want to learn more about wine.

*The content of this event may change without notice.
* Applications must be made by people aged 20 or over.
*Children are not allowed to accompany guests.
*If the number of applicants falls below 8, the event may be canceled.
Organizer
LE CAFÉ LA BOUTIQUE de Joël Robuchon
Date and time
Sunday, March 29, 2026, from 17:00 (reception begins at 16:30) Saturday, April 4, 2026, from 12:00 (reception begins at 11:30)
Venue
Inside "LE CAFÉ LA BOUTIQUE de Joël Robuchon" on the 1st floor Business Tower

See this page for a map.
Entry fee
4,800 yen per person (tax included)
Maximum number of participants
15 people each time
Reservation
※Reservations are now being accepted※
Please apply in person at "LE CAFÉ LA BOUTIQUE de Joël Robuchon" or by phone.
Phone number: 03-3592-8700
Reception hours
Weekdays 10:30-21:00
Weekends and holidays 11:00-20:00
Reservation deadline
March 29, 2026 (Sun) until 9:00 PM on March 25, 2026 (Wed)
April 4, 2026 (Saturday) until 9:00 PM on March 31, 2026 (Tuesday)

Inquiries
LE CAFÉ LA BOUTIQUE de Joël Robuchon 03-3592-8700

Please see this page for the Q&A from the workshop.