We will invite a professional wholesaler who is currently active at Toyosu Market to provide a detailed explanation of the behind-the-scenes distribution process, such as "how a single fish reaches your dining table." By experiencing the work of the market and intermediate wholesalers, which is usually not readily available, you will be able to experience the passion that goes into the fish and the world of professional connoisseurs.
In addition, you will have the opportunity to actually make your own sushi while listening to a lecture from a sushi chef. You will be able to eat the sushi you make right away. Please join us for this rare opportunity to learn about the background and techniques of fish, while also learning about the joys and hidden aspects of food.
*The content of this event may change without notice. *Children are not allowed.
Organizer
Sushi Sugahisa
Date and time
Sunday, September 28, 2025 11:00-13:00 October 5, 2025 (Sunday) 11:00-13:00
Venue
Toranomon Hills Station Tower B2F "T-MARKET PUBLIC TABLE" Private room space (On the day of the event, please come near the T-Market entrance, near "BEAVER BREAD BROTHERS." Staff will guide you.)
Please see this page for the Q&A from the workshop.
About Reservations
* First come, first served. Please note that registration will close once capacity is reached. * Only one application per person is allowed. The applicant will act as the representative and purchase tickets for the number of participants at once. (Ticket purchases: up to 8 per person) *For paid workshops, please complete payment when you register. If payment is not processed, your registration will be canceled after two days. *Please note that we cannot provide refunds in the event of cancellation.
It is convenient to use the "HILLS APP" to apply for events.
Please take this opportunity to download and use the app.
