*Registration closed* Spanish Pinchos Class by the main chef of "Bar Espanol PICAR"
Menu contents
Nakamura, the main chef of "Bar Espanol PICAR", will teach you how to make two types of Spanish pinchos, the popular menu items "Fig Fromage Blanc" and "Potato Cream Cheese Piperade". Everyone from children to adults are welcome to join in!
This is an experiential cooking class where Chef Nakamura will make two types of pintxos together with the participants. Each person will help with one step. Participants will receive a souvenir of pintxos.
*The content of this event may change without notice. *Please note that as this is a cooking class held in the restaurant's kitchen, we ask that you refrain from bringing strollers or infants. Children must be elementary school age or older.
Organizer
Bar Espanol PICAR
Date and time
October 19th (Sat), 20th (Sun), 26th (Sat), 27th (Sun) 2024 15:00-16:30 (doors open at 14:45)
Venue
Inside "Bar Espanol PICAR" at T-MARKET on the second basement floor of Station Tower
* First come, first served. Please note that registration will close once capacity is reached. * Only one application per person is allowed. The applicant will act as the representative and purchase tickets for the number of participants at once. (Ticket purchases: up to two per person) *For paid workshops, please complete payment when you apply. If payment is not processed, your application will be cancelled after 2 days. *Please note that we cannot provide refunds in the event of cancellation.
