Nakamura, the main chef at "Bar Espanol PICAR," will teach you how to make "panajets," a sweet from the Catalan region of Spain. This baked confection has a cute, round shape covered in pine nuts, a chewy texture, and a delicious aroma. Don't miss this opportunity to master this secret recipe from a popular Spanish bar.
See this page for more information about the event.
*Please bring an apron or wear clothes that you don't mind getting dirty. *Children are welcome to accompany you. *We are unable to provide assistance in foreign languages. *The content of this event may change without notice.
Organizer
Bar Espanol PICAR
Date and time
October 18, 2025 (Sat) 15:30-16:30, October 19, 2025 (Sun) 15:30-16:30 October 25, 2025 (Sat) 15:30-16:30, October 26, 2025 (Sun) 15:30-16:30
Venue
Toranomon Hills Station Tower B2F T-MARKET "PUBLIC TABLE" *The event will be held next to "Äta caved'occi" and "Toranomon Oshima." Please check the floor map.
* First come, first served. Please note that registration will close once capacity is reached. * Only one application per person is allowed. The applicant will act as the representative and purchase tickets for the number of participants at once. (Ticket purchases: up to two per person) *For paid workshops, please complete payment when you apply. If payment is not processed, your application will be cancelled after 2 days. *Please note that we cannot provide refunds in the event of cancellation.
Inquiries
Bar Espanol PICAR 03-3528-8818
Please see this page for the Q&A from the workshop.
It is convenient to use the "HILLS APP" to apply for events.
Please take this opportunity to download and use the app.
