*Registration Closed* A Deep Dive into Olive Oil: Which One Should I Choose? Learn About Variety Characteristics in an Easy Way.
- Menu contents
- Learn about the terroir and varietal characteristics of olive oil, as well as fun and smart ways to choose, food pairings, and tasting techniques. This seminar offers a learning and experiential learning opportunity where you can discover new things and find your favorite olive oil.
[Presenter]
Representative Director, Japan Olive Oil Taster Association
Italian government-certified olive oil expert
Himeyo Nagatomo
*The content of this event may be changed without prior notice.
*Children are welcome to accompany you.
- Date and time
- Saturday, September 26, 2026, 12:00-14:00
- Venue
- W TORANOMON, B1F, Toranomon Hills Station Tower
Please see this page for the map.
- Entry fee
- 5,000 yen per person (tax included)
- Maximum number of participants
- 45-50 people
- Reservation
- ※Registration closed※
- Reservation deadline
- ※Registration closed※
- Inquiries
- W TORANOMON 03-3528-8730 (Reception hours: 14:00-22:00)
Please see this page for the Q&A from the workshop.
