*Registration closed* "The ultimate in grilling, the art of pairing" - A new dining experience with yakitori and Japanese wine -
Menu contents
This is a special one-night-only dinner event that explores the depth and possibilities of Japanese food culture through the unexplored food combination of "yakitori and Japanese wine." Guests will enjoy the pairing of Toriihira Imamura wine, made using grape varieties unique to Japan, with Nonotori's delicate skewered dishes. The special "Premium Omakase Course," created for this event, is a selection of exquisite dishes that are only available "now and only here," in pursuit of the perfect match with Japanese wine.
Organizer
Wild Bird Phantom Bird
Date and time
Friday, June 27, 2025 19:00-22:00 (Doors open and registration begins at 18:30)
Venue
Station Tower 4F "Wild Birds, Phantom Birds" See this page for the map.