Watch wild bluefin tuna being cut up and learn the importance of ingredients!

Menu contents
This workshop allows you to feel the dynamism of tuna and the importance and value of ingredients by watching how tuna, which is usually sold in fillets or fillets, is prepared from a large size. Furthermore, by preparing the tuna yourself, you can become aware of reducing food waste and experience the deliciousness of ingredients by cooking even simple dishes yourself.
Workshop management company
Azabudai Yamayuki Fresh Fish Store
Date and time
July 31 (Wed)
①11:00〜12:30
②14:00-15:30
Venue
Special venue in Azabudai Hills Market
[Azabudai Hills Garden Plaza C B1F]
Entry fee
1,100 yen (tax included)
Maximum number of participants
10 people each time
Eligible ages
1st grade to 4th grade
Parent/guardian accompaniment
Optional (up to 2 people)
Support in English
none
However, simple English is available
Things to prepare
Children's Apron
Remarks
・You will be touching and tasting raw fish, so we ask that only children who can eat raw fish and do not have any allergies to tuna participate.
・Please wear clothes that you don't mind getting dirty.
Category
Food and Living
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.