You too can be a future chef - sharpen your sensibilities by making hand-rolled sushi

Menu contents
Learn about "sustainable Edomae sushi" and create your own original sushi roll using your favorite ingredients. Enjoy the sushi you made with everyone and reduce food waste.
Workshop management company
janu tokyo
Date and time
July 29th (Mon) 15:30-16:30
Venue
Janu Tokyo 2F
Iikura
Entry fee
3,000 yen (tax included)
Maximum number of participants
4 people
Eligible ages
4th to 6th grade
Parent/guardian accompaniment
Required
Support in English
Available
Remarks
・If you have any allergies, please let us know in advance.
・Please roll two sushi rolls per person and eat them after the lesson. (No takeaway)
Up to 1-2 parents may accompany children.
Category
food
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.