Experience learning how sushi is made

Menu contents
You can experience how sushi is made, from making the rice to slicing the fish to making nigiri. Finally, you can eat the sushi you made.
Workshop management company
Terakoya Sushi Takumi
Date and time
①July 27th (Sat) 13:00-14:00
②Saturday, August 3rd, 13:00-14:00
In some cases, it may take up to 2:30 p.m., so please apply with plenty of time.
Venue
Terakoya Sushi Master
[Azabudai Hills Garden Plaza B 1F]
Entry fee
22,000 yen (tax included)
Maximum number of participants
Three groups per session (one child and one or two parents per group)
Eligible ages
2nd grade elementary school to junior high school students
Parent/guardian accompaniment
Required
Support in English
None
Things to prepare
・Children's bandana
・Children's apron
*Cooking utensils will be provided at the store, so please come empty-handed except for the items listed above.
Remarks
・Since knives will be used, children must be accompanied by a parent or guardian.
・In some cases, it may take up to 2:30 p.m. to complete the application, so please apply with plenty of time.
Each parent-child pair will be served 12 nigiri sushi and 1 thick roll.
・Drinks (tea, etc.) will be provided for the number of people.
・If you have any food allergies, please be sure to let us know when you apply.
If you have multiple allergies, it may be difficult to accommodate.
・Photography is permitted inside the store. Please be considerate of other customers when taking photographs.
Category
Food and Living
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.