Pastry chef experience! ~Make your own parfait~

Menu contents
Delimo was founded in Akasaka in 2013. The concept is "Patisserie created by a chocolatier." Chocolate, which is commonplace in Europe, was still a luxury item in Japan at the time. We want to share this delicious food with everyone. We started Delimo with the sincere desire to make it easier for people to enjoy real chocolate. Experience making a parfait while Delimo's owner chef, Kazuaki Eguchi, introduces us to the work he does every day as a pastry chef. We will give you a sense of what a pastry chef's job is and expand your options for the future.
Workshop management company
Patisserie and Cafe Delimo
Date and time
July 29th (Mon) 15:00-16:00
Venue
Azabudai Hills Kamiyacho Station Square
*Access to the special venue is here
Entry fee
1,200 yen (tax included)
Maximum number of participants
12 people
Eligible ages
4th to 6th grade
Parent/guardian accompaniment
Required
Support in English
None
Things to prepare
·handkerchief
・Children's apron
・Drinks
Remarks
・Please refrain from using this product if you have allergies.
・Children must be accompanied by a parent or guardian.
・You will be asked to eat one of the parfaits you have made on the spot. Please note that each person is limited to one parfait.
・There will be no hand washing facilities at the special venue. Although we will have alcohol-based disinfectants available, please be sure to wash your hands thoroughly before joining the event.
Category
food
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.