Tasting experience of cacao and chocolate

Menu contents
Minimal -Bean to Bar Chocolate-, which sources cocoa beans from producing regions around the world and handcrafts chocolate in its workshop in Tokyo, is offering a program where visitors can learn about cocoa producing regions and the process of making chocolate while experiencing and comparing cocoa pulp, cocoa beans, 100% cocoa mass, and chocolate from different regions.
Workshop management company
Minimal The Specialty
Date and time
July 27th (Saturday)
①9:30-10:30
②11:00～12:00

Saturday, August 10
①9:30-10:30
②11:00～12:00
Venue
Minimal the Specialty
[Azabudai Hills Garden Plaza A 2F]
Entry fee
3,000 yen (tax included)
Maximum number of participants
6 per workshop
Eligible ages
1st grade of elementary school to junior high school
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
None
Remarks
Due to the limited seating capacity in the restaurant, parents may be asked to stand behind their children depending on the number of people attending.
Category
Food and Environment
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.