Eat, prepare and learn! Are there really "unutilized fish"?

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"Unused fish" have been seen on the news recently. They are marine products that have no value due to factors such as uneven numbers and sizes, or low recognition, but perhaps they are left "unused" for human convenience? Come and try some of these "unused" marine products, and learn about their appeal and the challenges they pose in a fun way. Fishermen will also be making an appearance!
Workshop management company
War Co., Ltd.
Date and time
Thursday, August 8
①10:00-11:30
②13:30-15:00
Venue
Toranomon Hills Cafe
*Access to the special venue is here
Entry fee
3,900 yen (tax included)
Maximum number of participants
12 people each time
Eligible ages
1st grade to 6th grade
Parent/guardian accompaniment
Required
Support in English
None
Things to prepare
・Children's apron
・Aprons for parents
Remarks
Since kitchen scissors will be used, to ensure safety, please make sure that children are accompanied by a parent or guardian (one adult per child).
Category
Living and Environment
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.