[Additional Applications/First Come, First Served] Learn about, touch, and eat eel!

Menu contents
Food education is defined as "children acquiring correct knowledge about food and desirable eating habits." By touching eels, watching them being cooked, and enjoying the delicious food, we hope to convey the importance of consuming all of the life of living creatures.
※The photograph is an image.
Workshop management company
Unagidokoro Kurocyodo Roppongi Hills Restaurant
Date and time
①August 7th (Wednesday) 9:30-11:30
2) August 13th (Tue) 14:00-16:00
Venue
Unagidokoro Kurocyodo Roppongi Hills Restaurant
[Roppongi Hills West Walk 5F]
Entry fee
5,000 yen (tax included)
Maximum number of participants
6 groups (1 child + 1 parent/guardian per group)
Eligible ages
3 years old through elementary school grade 4
Parent/guardian accompaniment
Required
Support in English
None
Things to prepare
・Wet wipes
·Hand towel
Remarks
・Please wear clothes that you don't mind getting wet as you will be catching eels.
・One unaju will be provided for two people per group.
・Please eat the unaju in the restaurant. If it is difficult to eat in the restaurant due to circumstances, please consult with the restaurant staff on the day.
Category
Lifestyle and Food
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
The workshop information (date and time, capacity, etc.) listed on this page is accurate as of the start of recruitment.
Additional applications will be accepted on a first-come, first-served basis, so there may not be space available for the event you desire.
Currently, applications are accepted for the slots displayed on the application form.


Additional recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.