The world of fish through whitebait <Classification of whitebait>

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Learn about food through work that you can't normally do. On the other hand, fish consumption is declining year by year, and fish-eating culture is in danger of declining. This is an opportunity to learn about the importance of fish-eating culture by experiencing the work of removing whitebait and small fish (crabs, pufferfish, etc.) while explaining the world of fishing and the challenges it faces (still done entirely by hand).
Workshop management company
Shinanoya Roppongi Hills store
Date and time
Wednesday, August 7
①10:00～10:40
②10:50-11:30

August 11th (Sunday)
①10:00～10:40
②10:50-11:30
Venue
Shinanoya Special corner in front of the fresh fish section
[Roppongi Hills Gate Tower 2F]
Entry fee
1,000 yen (tax included)
Maximum number of participants
4 per workshop
Eligible ages
5 years old to 6th grade
Parent/guardian accompaniment
Required
Support in English
None
Remarks
・Please refrain from eating if you have a fish allergy.
・Children must be accompanied by a parent or guardian.
Category
Lifestyle and Food
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

1st recruitment period
July 19th (Friday) 18:00 - July 21st (Sunday) 23:59

2nd recruitment period
July 30th (Tuesday) 18:00 - August 1st (Thursday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.