[First come, first served / Cancellation slots wanted] Learn how fresh sausages are made!

Menu contents
Why not learn how to make fresh sausages with Chef Kusuda of METZGEREI KUSUDA, a famous charcuterie restaurant in Ashiya, Kobe? At the end, let's all eat the delicious sausages we made!
Workshop management company
Kusuda Charcuterie Maitre Artisan
Date and time
Monday, August 4th
①10:00～12:00
②14:00～16:00
Venue
Special venue in Azabudai Hills Market
[Azabudai Hills Garden Plaza C B1F]
Entry fee
5,000 yen (tax included)
Maximum number of participants
12 people each time
Eligible ages
1st grade to 6th grade
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
None
Things to prepare
Children's Apron
Remarks
・You will be tasting sausages, so we ask that only children who can eat sausages and do not have any allergies participate.
-Includes a souvenir of fresh sausage.
・Please wear clothes that you don't mind getting dirty.
Category
Food and Living
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

The workshop information (date and time, capacity, etc.) listed on this page is accurate as of the start of recruitment.
Additional applications will be accepted on a first-come, first-served basis, so there may not be space available for the event you desire.




Additional recruitment period
July 12th (Sat) 10:00 ~


To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.