[Make your own original dashi!] Hands-on learning on dashi
Menu contents
We, "Dashionokume", are a Japanese food store directly managed by a fishery wholesaler (fishmonger) founded in 1871. Why not learn about dashi and dried foods, compare different dashi samples, and try making your own original dashi pack by blending dashi powder? You can take home the dashi pack you made and enjoy it at home.
Workshop management company
DASHI OKUME
Date and time
August 1 (Friday) ①10:30～12:30 ②14:00～15:30
Venue
Special venue in Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
Entry fee
3,000 yen (tax included)
Maximum number of participants
12 people each time
Eligible ages
1st grade to 6th grade
Parent/guardian accompaniment
Required (up to 2 people)
Support in English
None
Things to prepare
・Children's apron ・Triangular sling
Remarks
・Items that require or are recommended to be labeled with allergens will not be available on the day, but the ingredients are caught using a fishing method that mixes in shrimp and crab. ・Please wear clothes that you don't mind getting dirty.
Category
Food and Living
Notes
Please see this page for the Q&A on the workshop. Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
Application period
June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59
To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.
