Watch wild bluefin tuna being cut up and learn the importance of ingredients!
- Menu contents
- This workshop allows you to feel the dynamism of tuna and the importance and value of ingredients by watching how tuna, which is usually sold in fillets or fillets, is prepared from a large size. Furthermore, by preparing the tuna yourself, you can become aware of reducing food waste and experience the deliciousness of ingredients by cooking even simple dishes yourself.
- Workshop management company
- Azabudai Yamayuki Fish Market
- Date and time
- Wednesday, August 6th
①11:00～12:30
②14:00～15:30
- Venue
- Special venue in Azabudai Hills Market
[Azabudai Hills Garden Plaza C B1F]
- Entry fee
- 1,100 yen (tax included)
- Maximum number of participants
- 10 people each time
- Eligible ages
- 1st grade to 4th grade
- Parent/guardian accompaniment
- Required (up to 1 person)
- Things to prepare
- Children's Apron
- Remarks
- ・You will be touching and tasting raw fish, so we ask that only children who can eat raw fish and do not have any allergies to tuna participate.
・Please wear clothes that you don't mind getting dirty.
- Notes
- Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
- Inquiries
- Visit this page if you need to inquire further about the workshop.
