[First come, first served/Cancellation slots wanted] Hands-on learning experience of how sushi is made

Menu contents
You will experience how sushi is made, from making the rice, slicing the fish, forming the sushi, and rolling the thick rolls.
At the end, the sushi and thick rolls are eaten together by the whole family.
Workshop management company
Terakoya Sushi Takumi
Date and time
Saturday, July 26th 13:00-14:00
In some cases, it may take up to 2:30 p.m., so please make your request well in advance.
Venue
Terakoya Sushi Master
[Azabudai Hills Garden Plaza B 1F]
Entry fee
22,000 yen (tax included)
Maximum number of participants
3 people
Eligible ages
3rd grade elementary school students to junior high school students
Parent/guardian accompaniment
Required
Support in English
None
Things to prepare
・Triangular sling
·apron
Category
Food and Living
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

The workshop information (date and time, capacity, etc.) listed on this page is accurate as of the start of recruitment.
Additional applications will be accepted on a first-come, first-served basis, so it may be possible that the space you desire is not available.




Additional recruitment period
July 12th (Sat) 10:00 ~


To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.