Experience comparing different types of chocolate, starting with cacao!
Menu contents
"Minimal -Bean to Bar Chocolate-", which sources cacao beans from all over the world and makes chocolate in its workshop in Tokyo, is offering a program where you can learn about cacao producing areas and the process of making chocolate while tasting different types of cacao and chocolate. You can also have a rare experience of tasting the flesh of the tropical fruit cacao and nibbling on a cacao bean.
Workshop management company
Minimal The Specialty
Date and time
Wednesday, July 30th ①10:00～11:00 ②11:00～12:00
Wednesday, August 6th ①10:00～11:00 ②11:00～12:00
Wednesday, August 13th ①10:00～11:00 ②11:00～12:00
Venue
Minimal the Specialty [Azabudai Hills Garden Plaza A 2F]
Entry fee
3,000 yen (tax included)
Maximum number of participants
6 groups per session (1 child and 1 parent/guardian)
Eligible ages
1st grade of elementary school to junior high school
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
None
Remarks
・We may provide food containing milk, wheat, etc. Please note that we cannot accommodate allergies. ・Due to space and seating limitations within the store, we limit the number of groups to six per session, consisting of one child and one parent/guardian. We will not allow any more than this number of groups to enter the store. ・Parents will be asked to sit in the folding chairs provided behind their children's seats.
Category
Food and Environment
Notes
Please see this page for the Q&A on the workshop. Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
Application period
June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59
To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.
