There are three ways to eat Hitsumabushi. 1. First, enjoy the taste of the grilled eel as is. 2. Enjoy the flavor with condiments 3. Add more dashi and enjoy as ochazuke. There may be some people from the Kanto region or overseas who are not familiar with these, so we would like you to actually experience the changes in taste of the three types while listening to the lecture.
Workshop management company
Eel Nakasho
Date and time
Monday, August 11th 14:00-15:20
Venue
Adjacent space to CAFE & BAR CROISEE [Toranomon Hills Station Tower 4F]
Entry fee
4,180 yen (tax included)
Maximum number of participants
24 people
Eligible ages
1st grade of elementary school to junior high school
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
Available
Category
food
Notes
Please see this page for the Q&A on the workshop. Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
Application period
June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59
To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.
