At the kitchen counter, the chef will explain the cooking utensils, how to prepare the fish, what sushi is, and will also demonstrate how to fillet a yellowtail. You can then arrange the yellowtail on a chirashi sushi plate to take home as a souvenir.
Workshop management company
Pin to Kona
Date and time
①Wednesday, July 30th 9:00-10:40 ②Friday, August 8th, 9:00-10:40
Venue
Pin and Kona [Roppongi Hills METRO HAT/HOLLYWOOD PLAZA B2F]
Entry fee
5,500 yen (tax included) *The fee is for two people, including the participant and guardian.
Maximum number of participants
8 groups per session (1 child and 1 parent/guardian)
Eligible ages
Ages 3 to junior high school students
Parent/guardian accompaniment
Required
Support in English
Available
Category
Lifestyle and Food
Notes
Please see this page for the Q&A on the workshop. Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
Application period
June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59
To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.
