Food education is defined as "children acquiring correct knowledge about food and desirable eating habits." By touching the eels, watching them being cooked, and enjoying the delicious food, children can learn the importance of consuming every last bit of the creature's life.
Workshop management company
Unagidokoro Kurocyodo
Date and time
1) August 5th (Tue) 9:30-11:30 ②Wednesday, August 6th 9:30-11:30 ③Wednesday, August 13th 9:30-11:30
Venue
Unagidokoro Kurocyodo [Roppongi Hills West Walk 5F]
Entry fee
5,000 yen (tax included)
Maximum number of participants
6 groups per session (1 child and 1 parent/guardian)
Eligible ages
3 years old through elementary school grade 4
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
None
Things to prepare
・Wet wipes ·Hand towel
Remarks
・Please wear clothes that you don't mind getting wet as you will be catching eels. ・One unaju will be provided for two people per group. ・Please enjoy the unaju inside the restaurant.
Category
Lifestyle and Food
Notes
Please see this page for the Q&A on the workshop. Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.
Application period
June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59
To apply for a workshop, it is convenient to use the "HILLS APP."
Please take this opportunity to download and use the app.
