[First come, first served / Cancellations accepted] Learn about taste from a hotel chef (lunch buffet included)

Menu contents
A class on taste will be held by a chef from Grand Hyatt Tokyo French Kitchen. You will learn about the four basic tastes, such as sweet and sour, as well as the fifth taste, umami, and the joy of eating and cooking. After the class, you can enjoy a lunch buffet at the French Kitchen, so please try eating while keeping in mind the tastes you have learned about.
Workshop management company
Grand Hyatt Tokyo
Date and time
①Monday, July 28th 12:00-15:00
2) July 29th (Tue) 12:00-15:00
Venue
The French Kitchen
[Grand Hyatt Tokyo 2F]
Entry fee
9,600 yen (tax and service charge included)
*The fee is for two people, including the participant and guardian.
Maximum number of participants
10 groups per session (1 child and 1 parent/guardian)
Eligible ages
1st grade to 6th grade
Parent/guardian accompaniment
Required (up to 1 person)
Support in English
None
Remarks
・Please let us know in advance if you have any allergies to any ingredients.
・Drinks during the lunch buffet are charged separately.
Category
food
Notes
Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.
Inquiries
Visit this page if you need to inquire further about the workshop.

The workshop information (date and time, capacity, etc.) listed on this page is accurate as of the start of recruitment.
Additional applications will be accepted on a first-come, first-served basis, so there may not be space available for the event you desire.




Additional recruitment period
July 12th (Sat) 10:00 ~


To apply for a workshop, it is convenient to use the "HILLS APP."
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