Learn from a hotel chef in the "Chinese Cuisine Cooking Class"

Menu contents: A cooking class will be held by a chef from the China Room Grand Hyatt Tokyo. The menu will be spring rolls. Children will wear the same chef's hat as the chef and learn directly from the China Room kitchen, which is normally off-limits to children. Parents can watch from nearby and even help their children, so they can enjoy the class together. After the class, the spring rolls that you made and other dishes prepared by the chef will be served to you. Course contents (tentative): Appetizer, spring rolls, fried rice, dessert

Date and time: ①August 4th (Monday) 15:15-17:30
2) August 5th (Tue) 15:15-17:30

Entry fee: 18,000 yen (tax and service charge included)
*The fee is for two people, including the participant and guardian.

Maximum number of participants: 10 groups per session (1 child and 1 parent/guardian)

Remarks: - You will gather in front of the kitchen in a standing format and learn while watching the cooking.
・Please refrain from wearing high heels as you will be entering the kitchen.
We are not responsible for any stains on clothes or injuries that occur during lessons.
・If you have any allergies, please let us know in advance.

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

June 13th (Friday) 13:00 - June 24th (Tuesday) 23:59

To apply for a workshop, it is convenient to use the "HILLS APP."

Please take this opportunity to download and use the app.