~You too can become a young Sapporo Ramen master starting today~
Nishiyama Seimen is a long-established noodle company based in Sapporo, Hokkaido, that popularized the "yellow, curly noodles" that are synonymous with Sapporo ramen and supports Hokkaido's ramen culture. With the belief that "Sapporo ramen is a food culture created by the people of Sapporo working together," Nishiyama Seimen conducts factory tours every year for approximately 14,000 elementary school students in Sapporo.
This time, in an effort to share ramen culture, we're venturing outside of Hokkaido to hold our first-ever workshop that delves into the secrets of making delicious ramen. You'll learn about the characteristics of Sapporo ramen and ramen from various regions of Japan in a fun way, and then you'll get to experience making fresh noodles (stretching, cutting, curling, etc.). Finally, you'll enjoy delicious Sapporo ramen made with the fresh noodles you made yourself.
Learn about, make, and eat ramen – experience the fun of ramen culture!
*This workshop will primarily involve stretching, cutting, and hand-kneading the noodle dough that we have prepared for you. The noodle boiling and soup heating will be handled by our professional staff. Finally, you will choose and add your own toppings.
*Each person will receive approximately 4 servings of ramen (fresh noodles). You can take home any portion you do not eat.
*We also have souvenirs available (a set of 4 servings of dried Nishiyama ramen).
OrganizerNishiyama Seimen Co., Ltd.
Date and timeSaturday, October 17, 2026 10:00-11:30, 14:00-15:30
Sunday, October 18, 2026 10:00-11:30, 14:00-15:30
venue
Special venue within Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html*This is the space to the left of ⑥ Okome to Gohan Sumidaya on the map at the URL above.
Participation fee3,500 yen per person (tax included)
CapacityEach session: 6 people (up to 2 people can register per application)
Target ageAges 6-9 *This event is for children only; adults are not permitted to participate alone.
preparations• Bandana (triangular scarf) *Please bring one if you are concerned about hair or other debris getting into your noodles.
·apron
Precautions• The information you provide when applying will be shared with the event organizer (Nishiyama Seimen Co., Ltd.). By applying, you are deemed to have consented to the disclosure of your information. Personally identifiable information such as your name that you provide will be used for the following purposes.
1. For the purpose of managing applicants, verifying eligibility, and ensuring the smooth operation of the program.
2. To inform you about special events, benefits, new products, etc.
3. For marketing research and analysis related to our business operations.
・Photos taken on the day may be published in the media. If you do not want your photos to be used, please inform a staff member.
We are unable to accommodate food allergies. If you have a history of allergic reactions, please participate at your own discretion.
This workshop will be conducted in Japanese only.
inquiryInquiries regarding event registration and content
011-863-1352 (Nishiyama Seimen Co., Ltd. Ramen Wakuwaku Shop Department, Contact Persons: Demura, Okubo, Bekku)
Other inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)
Other workshops are
Here*You will need to register for a "HILLS ID" to apply.
