[Fureika Kitchen] Fureika's dim sum chef will teach you the tricks to easily making shumai at home!

[Fureika Kitchen] Fureika's dim sum chef will teach you the tricks to easily making shumai at home!
Fureika Kitchen, the takeout specialty store of the renowned Chinese restaurant Fureika, will be holding its first workshop at Azabudai Hills Market.
This time, the theme is "Cantonese Shumai," a dish that's very popular even at home. A dim sum chef will teach you the professional techniques to bring out the maximum flavor.
After learning everything from how to knead the dough to lock in the meat's flavor to the techniques for beautifully wrapping the dumplings, each person will try their hand at making two types of shumai (four juicy "meat shumai" and four plump "shrimp shumai")!
Furthermore, during the tasting session, in addition to the freshly steamed shumai you made yourself, you can sample "Chrysanthemum Greens Dim Sum" and "Mushroom Dim Sum" (four of each special dim sum with translucent skins) prepared by our dim sum chef. Enjoy the blissful flavors with Fureika's three special sauces (XO sauce, vegetable sauce, and mala sauce) and Chinese tea.
You can take home the shumai you prepare yourself. Join us for a special experience where you can learn professional secrets, make, and enjoy eating shumai.

Organizer
Fureika Kitchen

Date and time　
Monday, September 14, 2026 14:00-16:00

venue
Special venue within Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html
*This is the space to the left of ⑥ Okome to Gohan Sumidaya on the map at the URL above.
　
Participation fee
5,500 yen per person (tax included)

Capacity
6 people (up to 2 people per application)

Target age
18 years old and up

Items to bring (please bring them with you)
·apron
• Bandana (triangular scarf): Please bring one if you are concerned about your hair or other body parts getting into the product.
*Take-home options are available on the day; please bring your own cooler bag if needed.

Precautions
・We will disclose the information you provide when applying to the event organizer (Fureika Kitchen). By applying, you are deemed to have consented to the disclosure of your information. Personally identifiable information such as your name that you provide will be used for the following purposes.
1. For the purpose of managing applicants, verifying eligibility, contacting successful applicants, and ensuring the smooth operation of the program.
2. To inform you about special events, benefits, new products, etc.
3. For marketing research and analysis related to our business operations.
・Photos taken on the day may be published in the media. If you do not want your photos to be used, please inform a staff member.
We are unable to accommodate food allergies. If you have a history of allergic reactions, please participate at your own discretion.
Your clothes may get dirty during the workshop, so please wear clothing that you don't mind getting dirty.
This workshop will be conducted in Japanese only.

inquiry
Inquiries regarding event registration and content
03-6277-8610 (Fureika Kitchen)

Other inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)

Other workshops are Here