[Fior di Maso] Enjoy Italian Parmigiano Reggiano cheese
Enjoy Parmigiano-Reggiano, the king of Italian cheeses, to the fullest!!
This workshop begins with a brief introduction to the basics of natural cheeses, followed by a lesson on the history and production methods of Parmigiano-Reggiano, often called the king of Italian cheeses. Participants will witness firsthand the traditional process of cutting a whole Parmigiano-Reggiano, weighing approximately 40 kg, using a special knife, and will also have the opportunity to try cutting a portion of it themselves.
In addition, we plan to offer a pairing experience with a freshly opened, aromatic Parmigiano Reggiano, paired with a red wine from the same region, and a dish of seasonal Italian white asparagus generously topped with grated Parmigiano Reggiano. We will also introduce some delicious recipes that our staff recommend and that you can easily recreate at home, such as tuiles (cheese crackers).
The fresh aroma of a freshly opened bottle of Parmigiano-Reggiano is exceptional, so I would love to share that moment with all of you participants! Ciao!
*Please note that the menu may change depending on the availability of white asparagus.
*The white asparagus dish will be served with an egg-based sauce.
Organizer
Fior Dimaso
Date and timeThursday, April 16, 2026 16:00-17:30
venue
Special venue within Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html*This is the space to the left of ⑥ Okome to Gohan Sumidaya on the map at the URL above.
Participation fee4,400 yen per person (tax included)
Capacity15 people (up to 4 people per application)
Target age20 years of age or older
Precautions・Those under the age of 20 cannot apply.
・The information entered by the winners when applying will be disclosed to the event organizer (Fior Di Maso Azabudai Hills store). By applying, you are deemed to have agreed to the disclosure of your information. Personally identifiable information, such as your name, will be used for the following purposes.
1. To manage applicants, confirm eligibility, contact winners, and ensure the smooth running of the program
2. To inform you of special events, benefits, new products, etc.
3. For marketing research and analysis related to our business
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・We cannot accommodate food allergies. If you have a history of allergic symptoms, please participate at your own discretion.
・This workshop will be available in Japanese only.
inquiry
Inquiries regarding event applications and content
Fior di Marso Azabudai Hills Store 03-6435-5570
Other inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)
Other workshops can be
found here.* HILLS ID registration is required to apply.
