Enjoy fresh Japanese cheese with a special course dinner

[Fresh Cheese Studio] Enjoy fresh Japanese cheese with a special course dinner
Fresh Cheese Studio, a freshly made cheese brand that promotes the appeal of dairy farming and domestic dairy products with the message "Freshly made, happiness," will be offering a special course dinner where you can enjoy fresh Japanese cheese.
The fresh cheese made by Fresh Cheese Studio is made using milk from Tokachi, Hokkaido, and is carefully crafted by artisans in a workshop in Fukasawa, Setagaya Ward, to preserve the delicious flavor of fresh raw milk, with a freshly made, chewy texture and the gentle sweetness of the milk.

On the day, this fresh cheese will be used, and the course will include a mix of fresh cheeses, from freshly made warm mozzarella to burrata that captures the flavors unique to this season, all of which have been created by Chef Ogino just for this day.

A member of the Fresh Cheese Studio will explain how their special fresh cheese is made, and we hope you will enjoy the fresh cheese along with a course dinner prepared by Chef Ogino.

★ Chef Shinya Ogino
He ran Restaurant Ogino and Table Ogino until 2022, and is currently active as a freelance chef across the country.

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[Course menu (planned)]
<Amuse-bouche> Freshly made mozzarella and fruit tomato pinchos

Appetizer: Smoked salmon, fresh cheese, and raw mushroom salad
Served with a soft-boiled egg and buckwheat galette

<Hors d'oeuvre> Foie gras and aligot croquettes with truffle flavor
Source Périgueux

<Fish dish> Scallop mousse with cheese and tarragon flavor
Angel shrimp
Cherry blossom Americana and white wine sauce

<Meat dish> Free-range chicken breast wrapped in cordon bleu pie and baked in a Caprese style
Sauce Choron

Dessert: Cherry burrata, strawberries marinated in noble rot wine, and strawberry ice cream

*This course will include complimentary after-meal coffee. Red and white wine and champagne will be available on the day for an additional fee. All wines and champagnes will be selected from Hokkaido, and will be paired perfectly with fresh cheese from Tokachi, Hokkaido.
*Please note that the menu is subject to change.

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*As a souvenir, we will include a "Tokachi Burrata 3-Type Set (Smoked, Pistachio, Plain)" (value: 5,200 yen) from our pride and joy, Tokachi Burrata, which is made with our unique freezing technology and is committed to "the deliciousness of fresh milk as it is" so that it can be enjoyed even after thawing. Please enjoy Fresh Cheese Studio's cheese at home. Customers who wish to purchase will also be able to purchase it on the day.

■What is "FRESH CHEESE STUDIO"?
"FRESH CHEESE STUDIO" is a new brand born from Meiji Co., Ltd.'s efforts to create new businesses within the company. The brand aims to contribute to the development of the dairy industry and the Japanese food industry by fully leveraging and widely disseminating the appeal of domestic raw milk.
URL: https://www.freshcheesestudio.com/

Organizer
FRESH CHEESE STUDIO

Date and time
March 21, 2026 (Sat) 18:00-19:30
March 22, 2026 (Sunday) 18:00-19:30

venue
Special venue inside Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html
*The space is to the left of ⑥ Rice and Rice Sumidaya on the map in the URL above.
　
Participation fee
15,000 yen/person (tax included)

Capacity
20 people (up to 2 people per application)

Age range
20 years old and over

Precautions
・Those under the age of 20 are not eligible to apply.
・The information entered by the winners when applying will be disclosed to the event organizer, FRESH CHEESE STUDIO. By applying, you are deemed to have agreed to the disclosure of your information. Personally identifiable information, such as your name, will be used for the following purposes:
1. To manage applicants, confirm eligibility, contact winners, and ensure the smooth operation of the program
2. To inform you about special events, special offers, new products, etc.
3. For marketing research and analysis related to our business
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・We cannot accommodate food allergies. If you have a history of allergic reactions, please participate at your own discretion.
・This workshop will be conducted in Japanese only.

inquiry
Inquiries regarding event applications and content
Phone: 070-4204-7785 (Fresh Cheese Studio)
Email: fcstudio@01booster.com

Other inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)