[Fresh Cheese Studio] Mozzarella-making experience class learning about cheese ingredients What is "cheese ingredient"?
This workshop will allow participants to learn about the lives of cows and raw milk through the experience of making mozzarella, while also learning about the ingredients used to make cheese sold around the world. The instructor is a cheesemaker from FRESH CHEESE STUDIO, a freshly made cheese brand that promotes the appeal of dairy farming and domestic dairy products with the message, "Freshly made, happiness."
Our fresh cheeses are made using fresh milk from Tokachi, Hokkaido, and are carefully handcrafted one by one by artisans in our Setagaya, Tokyo workshop.Tokachi burrata and mozzarella have a chewy texture and the gentle sweetness of milk that you can enjoy.
In the workshop, children will have the opportunity to make artisanal mozzarella using a simple method, and by eating the warm, freshly made mozzarella, they will be able to experience the fresh milk from Tokachi, Hokkaido, and the chewy texture that only freshly made mozzarella can offer. They will also learn about the milk and cows that are the raw materials behind it.
Why not take this opportunity to learn more about cheese?
*This workshop will not involve making mozzarella cheese from milk, but will involve shaping pre-made curd (the base block of mozzarella cheese).
*We will give you one Tokachi Burrata as a souvenir.
We are committed to "the deliciousness of fresh milk," and our pride and joy, Tokachi Burrata, is a rich and creamy fresh cheese that can be enjoyed even after thawing thanks to our unique freezing technology. Each piece is handmade from raw milk in Tokachi, Hokkaido. Customers can also purchase it on the day.
■What is "FRESH CHEESE STUDIO"?
"FRESH CHEESE STUDIO" is a new brand born from Meiji Co., Ltd.'s efforts to create new businesses within the company. The brand aims to contribute to the development of the dairy industry and the Japanese food industry by fully leveraging and widely disseminating the appeal of domestic raw milk.
URL:
https://www.freshcheesestudio.com/OrganizerFRESH CHEESE STUDIO
Date and timeMarch 21, 2026 (Sat) 11:00-12:30
March 21, 2026 (Sat) 14:30-16:00
March 22, 2026 (Sunday) 11:00-12:30
March 22, 2026 (Sunday) 14:30-16:00
venue
Special venue inside Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html*The space is to the left of ⑥ Rice and Rice Sumidaya on the map in the URL above.
Participation fee3,000 yen/person (tax included)
Capacity10 groups (up to 2 people per application)
Age range1st to 4th grade elementary school students
*This program is for children, so adults cannot participate alone. Parents are required to accompany and support the children. (Maximum of two children allowed.)
Preparations (please bring)·apron
*Cheese may get on your clothes, so please prepare it if you are concerned about this.
Precautions・The information entered by the winners when applying will be disclosed to the event organizer, FRESH CHEESE STUDIO. By applying, you are deemed to have agreed to the disclosure of your information. Personally identifiable information, such as your name, will be used for the following purposes:
1. To manage applicants, confirm eligibility, contact winners, and ensure the smooth operation of the program
2. To inform you about special events, special offers, new products, etc.
3. For marketing research and analysis related to our business
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・We cannot accommodate food allergies. If you have a history of allergic reactions, please participate at your own discretion.
・This workshop will be conducted in Japanese only.
inquiryInquiries regarding event applications and content
Phone: 070-4204-7785 (Fresh Cheese Studio)
Email:
fcstudio@01booster.comOther inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)
*You will need to register for a "HILLS ID" to apply.
