[Souzai Azabudai Shun] From the history of "bento" to how to arrange your bento to look delicious, tips for making side dishes that are delicious even when cold, etc.
This workshop allows parents and children to make bento boxes, focusing on presentation, while Shun shares his bento boxing know-how that he keeps in mind on a daily basis.
The chef will also demonstrate how to roll the rolled omelet, allowing you to see the artisan's skills right before your eyes.
The theme for this event is "Cherry Blossom Viewing Bento." Enjoy making a colorful bento lunch with your children while enjoying the warmth of the cherry blossoms.
*Participating parents and children will each be asked to prepare one lunch box.
*There will be very little cooking involved in this workshop, and the focus will be on arranging the food into bento boxes.
*Children or parents cannot participate alone.
*The main dishes in the bento are fried chicken and rolled omelet (you can choose your favorite sauce for the fried chicken to create your own original arrangement!)
*We will have two types of bento boxes available on the day: oval and rectangular, so please choose one type per person on the day.
*You can also choose your favorite side dish from about 10 different options.
OrganizerAzabudai Shun Deli
Date and timeSaturday, March 7, 2026 11:00-13:00
venue
Special venue inside Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html*The space is to the left of ⑥ Rice and Rice Sumidaya on the map in the URL above.
Participation fee3,500 yen/person (tax included)
Capacity14 people (up to 3 people per group)
* Each application must include at least two people, one parent and one child.
Up to three people can participate, including one parent or one additional child.
Age rangeAges 6 to 10 (1st to 4th grade elementary school students)
Preparations (please bring)·apron
·mask
・Writing utensils
Precautions・The information entered by the winners when applying will be disclosed to the event organizer (Souzai Azabudai Shun). By applying, you will be deemed to have agreed to the disclosure of your information. Personally identifiable information, such as your name, will be used for the following purposes:
1. To manage applicants, confirm eligibility, contact winners, and ensure the smooth operation of the program
2. To inform you about special events, special offers, new products, etc.
3. For marketing research and analysis related to our business
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・Your clothes may get dirty during the workshop, so please wear clothes that you don't mind getting dirty.
・This workshop will be conducted in Japanese only.
・Each person will be asked to arrange the food and do some simple cooking (no open flames will be used).
・We are unable to accommodate food allergies. As certain ingredients, including wheat, eggs, and milk, will be used in seasonings and ingredients, those with food allergies are asked to participate at their own discretion.
・The photo is for illustrative purposes only.
inquiryInquiries regarding event applications and content
03-5544-8520 (Azabudai Shun Deli)
Other inquiries
03-5544-9636 (Azabudai Hills Market Service Counter)
*You will need to register for a "HILLS ID" to apply.
