[Nakaya] Workshop on making pickled rice using the branded rice "Milky Queen"
A workshop on making your own pickled vegetables using Milky Queen, the highest quality rice produced in Ibaraki Prefecture, hosted by the pickled vegetables specialty store, Saikaya. Milky Queen rice bran is exceptionally sweet and mellow. This workshop allows you to experience and take home the deliciousness of your own pickled vegetables for the New Year holidays.
OrganizerNakoya
Date and timeSaturday, December 7, 2024 14:00-16:00
venue
Special venue in Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html*It is the space to the left of ⑧ Rice and Rice Sumidaya on the map at the URL above.
Participation Fee5,500 yen/person (tax included)
*You can take home about 2 kg of matured rice bran bed that can be used from the day, as well as basic rice bran pickles to be pickled that day.
Capacity15 groups (up to 3 people per application)
Age RecommendationNone *If children wish to participate, a parent or guardian must accompany them and provide support.
Preparations (please bring with you)・Bandana (triangular scarf) *Please bring one if you are concerned about hair and other debris getting into your pickles.
・Towel *Please prepare a towel as bran may stick to your hands or luggage.
・Shopping bag for take-out *The size of the pickle container we give you will be (17.8cm width x 24cm length x 12cm height).
Notes・The information entered by the winners when applying will be disclosed to the event organizer (Nakaya). By applying, you are deemed to have agreed to the disclosure of your information. Personally identifiable information, such as your name, will be used for the following purposes.
1. To manage applicants, confirm eligibility, contact winners, and ensure the smooth running of the program
2. To inform you of special events, benefits, new products, etc.
3. For marketing research and analysis related to our business
・Please note that some activities involve cutting vegetables using a knife, so please be careful when using the service.
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・We cannot accommodate food allergies. If you have a history of allergic symptoms, please participate at your own discretion.
・Your clothes may get dirty during the workshop, so please wear clothes that you don't mind getting dirty.
・This workshop will be available in Japanese only.
inquiryInquiries regarding applications
03-5544-9636 (Azabudai Hills Market Service Counter)
Inquiries regarding event content
03-6441-0144 (Nakaya Azabudai Hills store)
*You will need to register for a "HILLS ID" to apply.
This is a call from Nakaya to everyone.
More than 10,000 people across the country enjoy our pickled vegetables. Why not join us and make your own pickled vegetables using organic Milky Queen rice bran from Ibaraki Prefecture? The aroma and sweetness of our pickled vegetables are what set us apart from other pickled vegetables.
Also, rice bran pickles are a traditional Japanese culture of fermentation using lactic acid bacteria. If you are worried that "rice bran pickles are difficult and you always fail", if you "want to incorporate fermented foods more frequently for health and beauty", or if you "want to experience your grandmother's cooking again", come to our class and we'll solve your problems!
In the class, you will receive a fun and detailed lecture on everything from the basics of how to make a rice bran starter to how to maintain it on a daily basis without making any mistakes.
The following benefits are available to all who attend our classes:
[Benefit 1] You can take home the rice bran bed! You can take home about 2 kg of matured rice bran bed that can be used from that day on, and the basic rice bran pickles that you can make that day.
[Benefit 2] Lifetime maintenance support! Have you ever felt that your rice bran bed was not working properly after starting to make pickles? That's why we've opened a rice bran pickle consultation room on LINE. It's a community where you can feel free to ask questions about problems you're having with pickles or things like "I made this!"
[Bonus 3] Milky Queen pickled vegetable tasting event! On the day, you can enjoy tasting Naiko and pickled vegetables while listening to a lecture.
Many students are already making pickles on a regular basis.
Please take this opportunity to participate!
