[Nakaya] Workshop on making pickled rice using the branded rice "Milky Queen"

Why not take part in a class on making your own pickled vegetables using Milky Queen, the finest rice grown in Ibaraki Prefecture, supervised by the pickled vegetable specialty store, Nakaya?
Milky Queen rice bran is sweet and mellow, with no additives, making it safe and healthy for your body! Please try the deliciousness of your own homemade pickles.

*The lottery application period ended on Sunday, October 20th, but we have some spots available so we will be accepting additional applications. Please apply by clicking the "Apply here" button at the bottom of the page.

Date and time
October 27, 2024 (Sunday) 14:00-15:30

venue
Special venue in Azabudai Hills Market [Azabudai Hills Garden Plaza C B1F]
https://www.azabudai-hills.com/floor_map/garden-plaza-c_b1.html
*It is the space to the left of ⑧ Rice and Rice Sumidaya on the map at the URL above.
 
Participation Fee
5,500 yen/person (tax included)

Capacity
15 people (up to 2 people per application)

Age Recommendation
None *If children wish to participate, a parent or guardian must accompany them and provide support.

Preparations (please bring with you)
・Bandana (triangular scarf)
·towel
・Take-out bag

Notes
・The information entered by the winners when they applied will be disclosed to the event organizer (Nakaya). By applying, you are deemed to have agreed to the disclosure of your information. The personal information you enter will be used only for the purpose of running this event and will not be used for any other purposes.
・Photos taken on the day may be published in the media. If you do not wish to use the photos, please inform the staff.
・We cannot accommodate food allergies. If you have a history of allergic symptoms, we ask that you participate at the discretion of your guardian.
・Please wear a headscarf during the event, but please note that your clothes may get dirty during cooking, so please wear clothes that you don't mind getting dirty.
・Please tie up long hair and keep your nails short.
・This workshop will be available in Japanese only.

inquiry
Inquiries regarding applications
03-5544-9636 (Azabudai Hills Market Service Counter)

Inquiries regarding event content
03-6441-0144 (Nakaya)
*You will need to register for a "HILLS ID" to apply.




This is a call from Nakaya to everyone.
More than 10,000 people across the country enjoy our pickled vegetables. Why not join us and make your own pickled vegetables using organic Milky Queen rice bran from Ibaraki Prefecture? The aroma and sweetness of our pickled vegetables are what set us apart from other pickled vegetables.

Also, rice bran pickles are a traditional Japanese culture of fermentation using lactic acid bacteria. If you are worried that "rice bran pickles are difficult and you always fail", if you "want to incorporate fermented foods more frequently for health and beauty", or if you "want to experience your grandmother's cooking again", come to our class and we'll solve your problems!

In the class, you will receive a fun and detailed lecture on everything from the basics of how to make a rice bran starter to how to maintain it on a daily basis without making any mistakes.

The following benefits are available to all who attend our classes:
[Benefit 1] You can take home the rice bran bed! You can take home about 2 kg of matured rice bran bed that can be used from that day on, and the basic rice bran pickles that you can make that day.
[Benefit 2] Lifetime maintenance support! Have you ever felt that your rice bran bed was not working properly after starting to make pickles? That's why we've opened a rice bran pickle consultation room on LINE. It's a community where you can feel free to ask questions about problems you're having with pickles or things like "I made this!"
[Bonus 3] Milky Queen pickled vegetable tasting event! On the day, you can enjoy tasting Naiko and pickled vegetables while listening to a lecture.

Many students are already making pickles on a regular basis.
Please take this opportunity to participate!